I grew up in Shawan, Xinjiang. Can I talk nonsense (^ V ^) →→→ mom's specialty. My favorite ^ o ^
Why Colonel McNuggets. Cough. Cough. Because I ran to the Colonel's chicken. But it used the bread bran that the Milo chicken had. Anyway, the two are very similar. Just like Yili has yoghurt, Mengniu has yoghurt
I like the mushroom more and more. I feel that it will have its taste when it is put with some vegetables. It's very strange.
It's new year's day. There is a delicacy on the table of new year's dishes in Northeast China. Some of them are bought in the market. But most of them are made of special glue. It's very unhealthy. So even if it's troublesome, this dish must be ... ...
My husband is on fire recently. I plan to cook some soup for him. I wonder what kind of soup to make. I just bought durian at home. I use durian core to make soup. The durian core is on fire.
My aunt did it this time. I'm a little helper. = =
When I met the heart of a chicken, the liver was there. I took it with me. I think when I was still at home, as long as dad cooked rice with chicken, chicken heart and chicken liver always came into my stomach before they came out of the pot. In... ...
Eat pasta for breakfast to nourish your stomach. The hot cabbage meat noodles are fresh and refreshing. They are slightly spicy. They can make you have a good appetite all day.
I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of t... ...
Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I ... ...
Vegetables contain a lot of vitamins. It's good for your health to eat more. I like spicy food sometimes. It's new year's Eve. It's always big fish and big meat. It's very greasy. It's refreshing to eat this. Not bad.
Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to av... ...